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    You are in: Home / Recipes / Chopped Caprese Salad Recipe
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    Chopped Caprese Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    RedVinoGirl's Note:

    Traditional mozzarella-tomato-basil taken up a notch. Taken from Cook's Country.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1. Combine mozzarella, oil, shallot, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Coarsely shop half of basil leaves and add to mozzarella mixture; set aside while preparing tomatoes. Combine tomatoes and 1 teaspoon salt in separate bowl; transfer to colander set in sink and let drain for 15 minutes, stirring occasionally. (Tomatoes can be prepared up to an hour in advance).
    2. 2
      2. Tear remaining basil leaves into 1/2-inch pieces. Gently toss tomatoes, romaine, olives, vinegar, mozzarella mixture, and basil together in large bowl. Season with salt and pepper to taste, serve.

    Ratings & Reviews:

    • on July 30, 2013

      55

      Really good! Nice light salad for summer. I usually don't like kalamata olives, but chopped up really fine, you don't know they are there and gives a nice layer of flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chopped Caprese Salad

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 150
    62%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.9 mg
    9%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.8 g
    23%
    Protein 12.1 g
    24%

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