Chopped Barbecue Beef Sandwich

READY IN: 10mins
Recipe by Mims Squims

A Texas classic

Top Review by Shellbelle

This was wonderful and easy to prepare! I did leave out the jalapenos because they are too spicy for me. Thanks for this great recipe!

Ingredients Nutrition

  • 34 lb beef brisket, cooked (can use beef roast if brisket unavailable)
  • 12-1 cup barbecue sauce
  • 1 small white onion, thinly sliced
  • sliced dill pickle
  • sliced jalapeno (optional)
  • 2 whole wheat hamburger buns


  1. On cutting board, cut beef into small pieces.
  2. Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
  3. Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

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