Chopped Barbecue Beef Sandwich

READY IN: 10mins
Recipe by Mims Squims

A Texas classic

Top Review by Shellbelle

This was wonderful and easy to prepare! I did leave out the jalapenos because they are too spicy for me. Thanks for this great recipe!

Ingredients Nutrition

  • 34 lb beef brisket, cooked (can use beef roast if brisket unavailable)
  • 12-1 cup barbecue sauce
  • 1 small white onion, thinly sliced
  • sliced dill pickle
  • sliced jalapeno (optional)
  • 2 whole wheat hamburger buns

Directions

  1. On cutting board, cut beef into small pieces.
  2. Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
  3. Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

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