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    You are in: Home / Recipes / Chopped Apple Cake Recipe
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    Chopped Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2008

      This was fresh tasting. I love the fact there's no cinnamon. We ended up with about double the apple and added a dash of vanilla. We have made this 5 times in the last week to give to neighbors and take to my husband's work to share! I have also e mailed this recipe to two other family members! Thank you!

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    • on September 01, 2007

      so quick, so simple and so nice!

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    • on October 18, 2005

      Excellent. Had a wonderful crop of apples this year and have made up a good number of apple desserts. Used your Chopped Apple Cake recipe to make both the cake and the muffins. The baking time for the muffins worked well for me. With muffins being a favorite here I definitely am going to put a stash of these muffins into the freezer to have on hand when family and friends drop by as well as adding this recipe to my apple favorites. Thank you and thank your grandma ... those old fashioned 'grandma' recipes are for most part hard to beat!

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    • on September 13, 2005

      Delicious! This is a wonderful old fashioned recipe. So simple and yet so good. I didn't have enough white sugar when I went to make this so I used brown instead and it worked wonderfully. I used a bit more than 1 cup of apples, since I asked my son to core them and he had four done before I could stop him (new apple-corer kitchen gadget). Anyway, I diced and added all of them. This is the first time in ages I have made an apple dessert without cinnamon, a very nice change. Thanks, Breeze144.

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    Nutritional Facts for Chopped Apple Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.8 g
    Cholesterol 44.8 mg
    Sodium 167.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 0.9 g
    Sugars 21.4 g
    Protein 4.5 g

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