Chop Suey With Pork
photo by Yorky1000
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 6 garlic cloves, pureed
- 1 tablespoon oyster sauce
- 1⁄2 tablespoon soy sauce
- 1 teaspoon salt
- 1⁄2 teaspoon cornflour
- 400 g pork loin, thinly sliced
- olive oil
- 200 g garden peas (or snow peas, chopped)
- 200 g bok choy, chopped
- 200 g king oysters or 200 g other mushrooms, sliced
- 1 red capsicum, sliced
- 1 onion, sliced
- 150 g bamboo shoots, sliced
- 150 g bean sprouts
- 1 teaspoon oyster sauce
- 1 tablespoon cornflour
- 1⁄2 liter chicken stock
- salt and pepper
directions
- Combine the garlic, oyster sauce, soya sauce, salt and cornflour in a bowl. Add the pork slices and mix well to ensure the pork is well coated. Refrigerate for 2 hours.
- In a large wok, stir fry each of the vegetables except the bean sprouts separately in a little hot olive oil for about 2 minutes each, then keep aside in a bowl, Similarly fry the bean sprouts but only for 1 minute. Add to the bowl.
- Remove the pork from the marinade and stir fry in a little hot olive oil until cooked (around 3 to 4 minutes.
- Return all the vegetables to the wok and mix well.
- Combine the oyster sauce, cornflour and chicken stock in a jug and then add to the wok. Season and bring to a simmer. Serve immediately with or over rice or noodles.
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RECIPE SUBMITTED BY
Yorky1000
Thailand