Chop Suey With Pork

"Stir fried vegetables and pork."
 
Download
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
1hr 15mins
Ingredients:
18
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine the garlic, oyster sauce, soya sauce, salt and cornflour in a bowl. Add the pork slices and mix well to ensure the pork is well coated. Refrigerate for 2 hours.
  • In a large wok, stir fry each of the vegetables except the bean sprouts separately in a little hot olive oil for about 2 minutes each, then keep aside in a bowl, Similarly fry the bean sprouts but only for 1 minute. Add to the bowl.
  • Remove the pork from the marinade and stir fry in a little hot olive oil until cooked (around 3 to 4 minutes.
  • Return all the vegetables to the wok and mix well.
  • Combine the oyster sauce, cornflour and chicken stock in a jug and then add to the wok. Season and bring to a simmer. Serve immediately with or over rice or noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes