Chop Suey With Pork

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READY IN: 1hr 15mins
Recipe by Yorky1000

Stir fried vegetables and pork.

Ingredients Nutrition

Directions

  1. Combine the garlic, oyster sauce, soya sauce, salt and cornflour in a bowl. Add the pork slices and mix well to ensure the pork is well coated. Refrigerate for 2 hours.
  2. In a large wok, stir fry each of the vegetables except the bean sprouts separately in a little hot olive oil for about 2 minutes each, then keep aside in a bowl, Similarly fry the bean sprouts but only for 1 minute. Add to the bowl.
  3. Remove the pork from the marinade and stir fry in a little hot olive oil until cooked (around 3 to 4 minutes.
  4. Return all the vegetables to the wok and mix well.
  5. Combine the oyster sauce, cornflour and chicken stock in a jug and then add to the wok. Season and bring to a simmer. Serve immediately with or over rice or noodles.

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