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    You are in: Home / Recipes / Chop Suey Retro 60's Style Recipe
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    Chop Suey Retro 60's Style

    Average Rating:

    2 Total Reviews

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    • on December 01, 2008

      This is great. This is the way my Mom made what we called chow mein back in the 50's. It was our favorite meal.

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    • on April 08, 2014

      Very mild and pleasant dish, DH went back for seconds. MDM didn't have a p.c., so I have no memories of this "back when." This stretches pork very well. Served with Quick Parboiled Rice - 2-Qt. Pressure Cooker, which can be made during the 10 minutes at pressure in a 2-liter/quart pressure cooker, as long as the rice has already been rinsed. I think the recipe would benefit from some amounts for the flour, salt and pepper (1/4 cup, 1/2 tsp., and 1/4 tsp. respectively). I cooked at 15 psi, which is the norm for pork and allowed the pressure to reduce naturally. I then had to reheat the mixture after adding the vegetables to enjoy a hot meal. My 5-liter p.c. had plenty of room to cook this recipe. Made for Zaar Chef Alphabet Soup tag game.

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    Nutritional Facts for Chop Suey Retro 60's Style

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.9
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 6.6 g
    Cholesterol 146.2 mg
    Sodium 927.2 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 3.8 g
    Sugars 11.1 g
    Protein 54.3 g


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