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Showing 1-2 of 2
on December 01, 2008
This is great. This is the way my Mom made what we called chow mein back in the 50's. It was our favorite meal.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 08, 2014
Very mild and pleasant dish, DH went back for seconds. MDM didn't have a p.c., so I have no memories of this "back when." This stretches pork very well. Served with Quick Parboiled Rice - 2-Qt. Pressure Cooker, which can be made during the 10 minutes at pressure in a 2-liter/quart pressure cooker, as long as the rice has already been rinsed. I think the recipe would benefit from some amounts for the flour, salt and pepper (1/4 cup, 1/2 tsp., and 1/4 tsp. respectively). I cooked at 15 psi, which is the norm for pork and allowed the pressure to reduce naturally. I then had to reheat the mixture after adding the vegetables to enjoy a hot meal. My 5-liter p.c. had plenty of room to cook this recipe. Made for Zaar Chef Alphabet Soup tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (423 g)
Servings Per Recipe: 4