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    You are in: Home / Recipes / Chop Suey Nicaragüense Recipe
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    Chop Suey Nicaragüense

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    oscartellezcastillo's Note:

    Nicaraguan style Chop Suey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred chicken with your fingers.
    2. 2
      Cut all vegetables into thin strips and keep separate the carrots, cabbage, onion and peppers.
    3. 3
      Heat stove at medium/high temp and add 2 Tbsp olive oil to a deep pot. Melt a stick of butter.
    4. 4
      Heat a second deep pot and add 2 Tbsp olive oil. Melt half a stick of butter
    5. 5
      Place the onion and all the peppers in pot # 2.
    6. 6
      Place the cabbage in pot # 1.
    7. 7
      Constantly stir all vegetables in both pots.
    8. 8
      When the onions are translucent, add the carrots.
    9. 9
      When the carrots are soft, add the cooked chicken.
    10. 10
      When all is mixed, add the ketchup and soy sauce.
    11. 11
      Stir frequently.
    12. 12
      When the cabbage is soft, combine pot # 2 with pot # 1.
    13. 13
      Lower the heat to medium or med/low making sure the vegetables don’t get too soft.
    14. 14
      Add lemon juice.
    15. 15
      Taste and adjust seasoning as needed. (add 1/4 cup ketchup, 1 tsp salt, etc. depending on the size of the cabbage.).
    16. 16
      Enjoy.

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    Nutritional Facts for Chop Suey Nicaragüense

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 279
    58%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.8 g
    69%
    Cholesterol 117.2 mg
    39%
    Sodium 1236.0 mg
    51%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 17.3 g
    69%
    Protein 28.9 g
    57%

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