Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chop Suey Ground Beef Supper (Crock Pot) Recipe
    Lost? Site Map

    Chop Suey Ground Beef Supper (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Bev's Note:

    To retain crisp texture, stir in vegetables during the last part of cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet brown beef and onion stirring occasionally until crumbly.
    2. 2
      Drain off fat.
    3. 3
      Put beef and onion into crock pot.
    4. 4
      Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
    5. 5
      Cover and cook on high setting 2 hours.
    6. 6
      Stir in vegetables and mushrooms.
    7. 7
      cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
    8. 8
      Stir in remaining 1 TBS soy sauce and serve at once.
    9. 9
      Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

    Ratings & Reviews:

    • on January 20, 2010


      My DH said to make this again. It was just good for me. I added more water because it seemed like my rice was burning on the bottom (1/3 cup or more, winged it on this). I also decreased the amount of soy sauce per the recommendations. I would recommend this as well. Less is more! You can put "your" amount in the end. My veggies were not done within 30 minutes. I had to cook them for about an hour. (I cut my cabbage small, chopped baby carrots in 3 pieces) I also added canned bean sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007


      We enjoyed this very much.We doubled the recipe and were glad we did.I used my food proccesor for slicing all veggies thin and to shredd our savoy cabbage we picked from our garden.I only added 4 tbs of soy sauce to the double batch hubby was watching and said enough as to not make it salty.Every one likes a diffenent amount of soy sauce I would suggest they taste it after cooking and add more at the end of cooking if they desired.We thought this was very tasty and we will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005


      Very Tasty, just about 1 Tbsp too soy sauce-y. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chop Suey Ground Beef Supper (Crock Pot)

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.2
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 4.6 g
    Cholesterol 73.7 mg
    Sodium 1388.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.8 g
    Sugars 6.8 g
    Protein 28.8 g

    The following items or measurements are not included:

    long grain and wild rice blend

    Ideas from


    Over 475,000 Recipes Network of Sites