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    You are in: Home / Recipes / Chop Suey Con Casuy Recipe
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    Chop Suey Con Casuy

    Chop Suey Con Casuy. Photo by cookin_nurse

    1/3 Photos of Chop Suey Con Casuy

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Vicki in CT's Note:

    Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into paper thin slices. Combine with cornstarch, 1 tablespoon soy sauce, and egg white.
    2. 2
      Heat 1 tablespoon oil in skillet over medium high heat. Add vegetables and saute for 3 minutes. Add remaining soy sauce. Transfer to platter and set aside.
    3. 3
      Add remaining oil into same skillet and turn to high heat. Saute chicken for 2 minutes until cooked.
    4. 4
      Return cooked vegetables to skillet. Add hot broth. Stir to combine all ingredients thoroughly. Cook for one minute. Garnish with cashews.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 21, 2010

      55

      Growing up I never liked cabbage but here lately I've grown to really enjoy it in some recipes. I really enjoyed this one! The flavors of all the vegetables just came together nicely and were not overpowered by any other spice. It had a very natural easy going flavor!! Made for ZWT6 Asia Region!

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    • on March 01, 2010

      55

      This is so yummy. I didn't have trouble to slice the chicken breast cause I made it while it was still frozen. I got thin slices like fondue meat. I didn't use the whole head of cabbage. Maybe I used 1/3 of the cabbage finely chopped. I diced the carrot and celery finely. This is very good. Even my son loved it. Thanks Vicki :) Made for Zaar Star Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      A really quick, tasty and healthy meal! I was suprised how much flavor it had with just the soy and chicken although I think cooking in a wok helped because it gave the vegetables a slight char that brought out the flavor. I think getting the chicken nice and thin is also important so it holds the soy mixture, I sliced while it was still partially frozen, laid out flat in the refrigerator and it took less than an hour to finish defrosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chop Suey Con Casuy

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 157
    49%
    Total Fat 17.5 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.1 mg
    5%
    Sodium 797.9 mg
    33%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 12.0 g
    48%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    mushroom pieces

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