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    You are in: Home / Recipes / Chop Suey Recipe
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    Chop Suey

    Chop Suey. Photo by Jane from Ohio

    1/3 Photos of Chop Suey

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jane from Ohio's Note:

    I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pork celery and onions in.
    2. 2
      oil and butter for 20 minutes or.
    3. 3
      until done.
    4. 4
      Add bean sprouts and chicken broth.
    5. 5
      Cover pot.
    6. 6
      Simmer for 15 to 20 minutes or
    7. 7
      until done.
    8. 8
      Add mushrooms and.
    9. 9
      soy sauce.
    10. 10
      stir well.
    11. 11
      Mix corn starch with 1/3 cup water.
    12. 12
      add to mixture.
    13. 13
      Cook until sauce thickens.
    14. 14
      Remove from heat.
    15. 15
      Serve over cooked rice.

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    Nutritional Facts for Chop Suey

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.0 mg
    1%
    Sodium 499.8 mg
    20%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.0 g
    28%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lean pork

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