Chop Suey
photo by kay cameron
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 medium onions, diced
- 125 g butter
- 236.59 ml rice
- 709.77 ml water
- 45 g packet chicken noodle soup
- 500 g minced beef
- 236.59 ml celery, diced
- 0 cabbage, sliced
- 1 medium carrot, peeled and grated (optional)
- 236.59 ml green beans (I use frozen)
- 14.79 ml curry powder
directions
- Place butter, onions and rice in a large saucepan and brown.
- Add soup mix and water.
- Add beef, celery, carrot, cabbage, beans and curry powder.
- Cook on low till liquid absorbed. About 15-20 minutes.
- When cooked taste and add salt to your taste. All soup mixes have different amounts of salt in them, so depending on how you like it, add some or not.
- •We like to serve it up and then sprinkle a little soya sauce on the top.
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