Chop Chae (Korean Mixed Vegetables With Beef and Noodles)

Total Time
Prep 20 mins
Cook 40 mins

From Cooking Healthy Across America.

Ingredients Nutrition


  1. Soak mushrooms in cold water for 20 minutes. Drain and cut into thin strips.
  2. Cook noodles in boiling water for 10 minutes.
  3. Drain and rinse in cold water, then cut into 4-5" length.
  4. Mix sesame oil, soy sauce, sugar, 2 teaspoons, sesame seeds, rice wine, garlic, and pepper in a bowl.
  5. Add half of mixture to sirloin in another bowl; mix and set aside.
  6. Reserve other half of sauce.
  7. Heat 1 teaspoon canola oil in skillet or wok over medium-high heat and saute cabbage, onion, carrot, and onions stirring frequently for about 10 minutes.
  8. Add spinach and saute for 1 additional minute.
  9. Add mushrooms and noodles and remove from heat.
  10. Mix well and put in serving bowl; set aside.
  11. Heat remaining canola oil in skillet, add sirloin and cook until done.
  12. Add to vegetables and noodles.
  13. Add reserved sauce and mix well.
  14. Serve.
Most Helpful

Delish. Just like I grew up with. I leave out the cabbage and add zuchini when I have it.

Knight family May 12, 2011

02-11-07 It was delicious. Thank you, Tropher. It was my also my first try with this chop chae. We all enjoyed it.

lightlifelove February 11, 2007