10 Reviews

I made these last night and thought they were great. In fact, I kept snacking on them during the day ~ they are that good! I made the original recipe using a loaf of sourdough and they came out wonderful ~ I did have to bake about 20 minutes total to get them nice and crispy. Thanks so much for posting a keeper ~ no need to buy them anymore!!!

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Lvs2Cook August 16, 2007

OMG, OMG, OMG!! These are SO good! I just took them out of the oven, and they are to DIE for!! Made the basic recipe tonight, with about half a loaf of sourdough, but I am looking forward to trying many variations over time. Thanks for sharing a fabulous and simple recipe. Must... eat... more... :-)

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MacMama63 January 13, 2011

Yum! These turned out great! I used the herby option and nibbled on these all day! Thank you Debber! Made for the Zaar Star game.

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Sharon123 January 14, 2008

I made a reduced amount to try the recipe and use on Cottage Cheese, Chicken & Tomato Salad. I made the garlic and parmesan flavor. They really turned out nice. Thank you for sharing your recipe! Reviewed for ZWT 3.

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Susie D June 15, 2007

I made the basic garlic but did not use butter, just sprayed the bread with non cook spray and little marg. Lovely taste and crunch! Made for zwt 3!

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anme June 07, 2007

i love all the variations of this recipe its very complete I've been taking salad to work and it just adds something . for zaar world tour

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Dienia B. May 31, 2007

Very good! i used olive oil instead of butter. much better than store bought, and cheaper too!

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Ludwigj May 07, 2007

I broke down and bought Italian bread (on sale!) My 16 oz loaf required 2 pans. I used the Herby seasoning and sprinkled Parmesan on one pan. The oven timing was just about right. It must be good, since my kids have sneaked almost half of it b4 I could get it put away! I will try it with my homemade whole wheat and possibly an oil/butter mixture next time. I think 1/4 C (margarine) was not quite enough.

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WI Cheesehead May 06, 2007

These were excellent, so tasty, so easy to make. I will never buy those from the market again!!!! I used olive oil instead of butter. I used onion flakes, basil and I also added some salt. Oh, and I used whole wheat bread. Thanks, so much Debber, for sharing this excellent recipe!

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katia May 01, 2007

These croutons were so easy to make! I used olive oil instead of butter. I'll be making again as they had just enough flavor, and I always have garlic powder on hand! :)

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VickyJ April 26, 2007
Choose-Your-Own-Adventure Crunchy Croutons