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    You are in: Home / Recipes / Choose Your Crust Creamy Cheesecake Recipe
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    Choose Your Crust Creamy Cheesecake

    1/1 Photo of Choose Your Crust Creamy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Roxygirl in Colorado's Note:

    This recipe makes the creamiest NY style cheesecake! It is a family secret recipe that luckily fell into my hands! It is told in her authoritative voice, "Don't touch that oven!" Don't worry, it actually is very easy to put together, and definitely worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    New York Style Crust

    Graham Cracker Crust

    For Filling

    Directions:

    1. 1
      Choose A Crust-.
    2. 2
      New York Style Crust:.
    3. 3
      Combine first two ingredients, cut in butter until mixture is crumbly.
    4. 4
      Add egg yolk and vanilla.
    5. 5
      Blend thoroughly.
    6. 6
      Pat dough on sides and bottom of 10 inch springform pan.
    7. 7
      Bake at 350 degrees about 8 minutes or until golden brown.
    8. 8
      Let Cool.
    9. 9
      Graham Cracker Crust:.
    10. 10
      In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar.
    11. 11
      Press remaining mixture firmly into bottom and sides of a 10 inch pie pan.
    12. 12
      Bake at 350 degrees oven 10 minutes, until lightly browned.
    13. 13
      Filling:.
    14. 14
      Combine flour and sugar and set aside.
    15. 15
      Beat 1 egg at a times, very slowly, into the softened cream cheese.
    16. 16
      Very slowly, add the flour/sugar, then the vanilla, and cream.
    17. 17
      If necessary, speed up the beating until VERY creamy.
    18. 18
      Pour batter into a 10 inch (preferably non-stick) springform pan.
    19. 19
      Bake at 500 degrees (DO NOT PREHEAT OVEN!)for exactly 10 minutes.
    20. 20
      Then reduce oven to 200 degrees. (DO NOT OPEN OVEN DOOR AT ANY POINT).
    21. 21
      Bake for 1 hour.
    22. 22
      Turn off oven (STILL DON'T TOUCH THAT OVEN DOOR).
    23. 23
      LET SIT FOR AT LEAST 6 HOURS, OR OVERNIGHT.
    24. 24
      Then, refrigerate for at least 2-3 hours.
    25. 25
      This is a time temperature sensitive recipe. The cheesecake may crack when cooling, but this is easily concealed with a fresh whipped cream topping or strawberries/blueberries.
    26. 26
      This will last in fridge for well over a week, if kept airtight.

    Ratings & Reviews:

    • on June 25, 2008

      55

      This a wonderfu,l smooth and creamy cheesecake. I used the graham crust this time but plan to try the new York style crust next time. I served it at my husbands birthday party and everyone loved the flavour and texture. Thanks for another awesome recipe Roxygirl!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      This is my favorite cheesecake recipe! Unbelievably smooth texture! I love the new york crust!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Choose Your Crust Creamy Cheesecake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 605.0
     
    Calories from Fat 378
    62%
    Total Fat 42.1 g
    64%
    Saturated Fat 23.5 g
    117%
    Cholesterol 201.8 mg
    67%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 36.7 g
    146%
    Protein 9.2 g
    18%

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