18 Reviews

This was sooo good!!! I was a bit skeptical at first since my usual standby quiche recipe includes more eggs, but even still this came out perfect, not watery or uncooked at all. A tip to keep the crust from getting soggy--add shredded cheese to the bottom of the pie pastry, melt and then pour the egg mixture on top. It really works. Loved this recipe, thanks! Made for ZWT8.

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AlainaF July 22, 2012

This quiche is easy and fabulous. You can change the cheese or meat and everyone will think you're a gourmet cook!

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tinallen863 March 19, 2015

This was really good! I used some cooked chicken that I had leftover, and a shallot instead of green onion (what I had on hand) my cheeses were a mixture of mozzarella and cheddar and it was really delicious. I used AlainaF's trick of melting some cheese in the pie crust before adding the egg mixture and it worked great. I'll make this again. Made for ZWT8

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AlaskaPam July 26, 2012

We thoroughly enjoyed this quiche on the 1st day of ZWT 8. I made my own recipe for All-Butter Pie Crust, although only made 1/2 of it. I chose to use bacon and a mixture of monterey jack and cheddar cheeses. Thanks so much for the sharing the recipe.

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diner524 July 21, 2012

This was delicious - I used about 2/3 cup peppered bacon, and a mix of swiss and mozzarella cheeses. Simple, but very flavorful. I used 5 eggs and only 1 cup of milk and the consistency once baked was perfect. Love this recipe - thanks for posting. Made for ZWT7 and the HOT PINK LADIES.

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FloridaNative June 22, 2011

I couldn't choose just one flavor! So I went with Swiss and cheddar cheeses, and ham, bacon and caramelized onion. The custard was flavored very nicely with the nutmeg and I added prepared dijon. The texture was a little more dense than I'm used to in a quiche, but still nice.

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under12parsecs June 21, 2011

I made this using ham and swiss cheese for ZWT7. It was very good. It makes a very dense, moist filling with the egg. I think I prefer mine a bit eggier or drier. Very good though, thanks!

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ChelseaW June 20, 2011

Super great recipe! I added cooked chicken breast, bacon (cooked), and a cheddar cheese blend, as well as a chooped tomato (going for the chicken club idea, here.) This recipe got five stars by the folks I made it for - next time I make it vegetarian so I can try it! Thanks for sharing, Lynn! Made for Top Favourites of 2009 Tag.

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Katzen February 16, 2010

Made this morning for Sunday Breakfast. Usually Dh does Sunday's but i wanted to try this recipe and am so glad I did.Floowed directions minus the nutmeg as I cannot believe I did not have any at the cottage. Used ham from a spiral hame cooked Thursday evening, chedder and provolone cheese mixed. Fantastic. this can be a Breakfast for dinner meal or for a brunch. Very much enjoyed this and it is so easy to make. You have a winner here LL and yes I plan to make again with other variations. Thank you. Made for Aussie?NZ Swap August 09

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Chef1MOM-Connie August 02, 2009

Very good and very simple. Used ham and a mix of cheddar and jack cheeses. The combination possibilities though are endless! Thanks!

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iewe July 01, 2009
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