This was sooo good!!! I was a bit skeptical at first since my usual standby quiche recipe includes more eggs, but even still this came out perfect, not watery or uncooked at all. A tip to keep the crust from getting soggy--add shredded cheese to the bottom of the pie pastry, melt and then pour the egg mixture on top. It really works. Loved this recipe, thanks! Made for ZWT8.
I made mini quiches to have as a side with dinner tonight. They smelled so good, I have already eaten two. They are wonderful, tender and light, not to eggy. I went with chicken, green onions, and marbled cheddar, they worked beautifully in this recipe. Thank you for sharing a recipe that I will make again Lynn. Made for CQ2 - Switzerland - Family Picks
I made mini Swiss cheese and onion quiches and served them with salad for lunch! A very easy recipe and I like that you can add what filling suits you at the time. Made for Family Picks and CQ for Munching Minions, FT/Karen
This quiche is easy and fabulous. You can change the cheese or meat and everyone will think you're a gourmet cook!
This was really good! I used some cooked chicken that I had leftover, and a shallot instead of green onion (what I had on hand) my cheeses were a mixture of mozzarella and cheddar and it was really delicious. I used AlainaF's trick of melting some cheese in the pie crust before adding the egg mixture and it worked great. I'll make this again. Made for ZWT8
We thoroughly enjoyed this quiche on the 1st day of ZWT 8. I made my own recipe for All-Butter Pie Crust, although only made 1/2 of it. I chose to use bacon and a mixture of monterey jack and cheddar cheeses. Thanks so much for the sharing the recipe.
This was delicious - I used about 2/3 cup peppered bacon, and a mix of swiss and mozzarella cheeses. Simple, but very flavorful. I used 5 eggs and only 1 cup of milk and the consistency once baked was perfect. Love this recipe - thanks for posting. Made for ZWT7 and the HOT PINK LADIES.
I couldn't choose just one flavor! So I went with Swiss and cheddar cheeses, and ham, bacon and caramelized onion. The custard was flavored very nicely with the nutmeg and I added prepared dijon. The texture was a little more dense than I'm used to in a quiche, but still nice.
I made this using ham and swiss cheese for ZWT7. It was very good. It makes a very dense, moist filling with the egg. I think I prefer mine a bit eggier or drier. Very good though, thanks!
Super great recipe! I added cooked chicken breast, bacon (cooked), and a cheddar cheese blend, as well as a chooped tomato (going for the chicken club idea, here.) This recipe got five stars by the folks I made it for - next time I make it vegetarian so I can try it! Thanks for sharing, Lynn! Made for Top Favourites of 2009 Tag.