This was sooo good!!! I was a bit skeptical at first since my usual standby quiche recipe includes more eggs, but even still this came out perfect, not watery or uncooked at all. A tip to keep the crust from getting soggy--add shredded cheese to the bottom of the pie pastry, melt and then pour the egg mixture on top. It really works. Loved this recipe, thanks! Made for ZWT8.
This quiche is easy and fabulous. You can change the cheese or meat and everyone will think you're a gourmet cook!
This was really good! I used some cooked chicken that I had leftover, and a shallot instead of green onion (what I had on hand) my cheeses were a mixture of mozzarella and cheddar and it was really delicious. I used AlainaF's trick of melting some cheese in the pie crust before adding the egg mixture and it worked great. I'll make this again. Made for ZWT8
We thoroughly enjoyed this quiche on the 1st day of ZWT 8. I made my own recipe for All-Butter Pie Crust, although only made 1/2 of it. I chose to use bacon and a mixture of monterey jack and cheddar cheeses. Thanks so much for the sharing the recipe.
This was delicious - I used about 2/3 cup peppered bacon, and a mix of swiss and mozzarella cheeses. Simple, but very flavorful. I used 5 eggs and only 1 cup of milk and the consistency once baked was perfect. Love this recipe - thanks for posting. Made for ZWT7 and the HOT PINK LADIES.
I couldn't choose just one flavor! So I went with Swiss and cheddar cheeses, and ham, bacon and caramelized onion. The custard was flavored very nicely with the nutmeg and I added prepared dijon. The texture was a little more dense than I'm used to in a quiche, but still nice.
I made this using ham and swiss cheese for ZWT7. It was very good. It makes a very dense, moist filling with the egg. I think I prefer mine a bit eggier or drier. Very good though, thanks!
Super great recipe! I added cooked chicken breast, bacon (cooked), and a cheddar cheese blend, as well as a chooped tomato (going for the chicken club idea, here.) This recipe got five stars by the folks I made it for - next time I make it vegetarian so I can try it! Thanks for sharing, Lynn! Made for Top Favourites of 2009 Tag.
Made this morning for Sunday Breakfast. Usually Dh does Sunday's but i wanted to try this recipe and am so glad I did.Floowed directions minus the nutmeg as I cannot believe I did not have any at the cottage. Used ham from a spiral hame cooked Thursday evening, chedder and provolone cheese mixed. Fantastic. this can be a Breakfast for dinner meal or for a brunch. Very much enjoyed this and it is so easy to make. You have a winner here LL and yes I plan to make again with other variations. Thank you. Made for Aussie?NZ Swap August 09
Very good and very simple. Used ham and a mix of cheddar and jack cheeses. The combination possibilities though are endless! Thanks!