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1/8 Photos of Choose a Flavor Quiche
I have a small cookbook from BHG that has favorite recipes from 1930 til 2001. This recipe caught my eye. I have just started to make quiche and this seems like a good starter recipe. It also seems like you also could use bacon, sausage, or shrimp for the meat.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 6