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    You are in: Home / Recipes / Choose a Flavor Quiche Recipe
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    Choose a Flavor Quiche

    Choose a Flavor Quiche. Photo by AlainaF

    1/8 Photos of Choose a Flavor Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Lavender Lynn's Note:

    I have a small cookbook from BHG that has favorite recipes from 1930 til 2001. This recipe caught my eye. I have just started to make quiche and this seems like a good starter recipe. It also seems like you also could use bacon, sausage, or shrimp for the meat.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°.
    2. 2
      Line pastry in pie plate as directed.
    3. 3
      Line unpricked pastry shell with a double thickness of heavy-duty foil.
    4. 4
      Bake in a 450°F oven for 5 minutes.
    5. 5
      Remove foil.
    6. 6
      Bake 5-7 minutes more or until pastry is nearly done.
    7. 7
      Remove from oven.
    8. 8
      Reduce oven heat to 325°.
    9. 9
      Stir together eggs, milk, green onions, salt, pepper, and nutmeg in a bowl.
    10. 10
      Stir in meat.
    11. 11
      Toss the cheese and the flour together.
    12. 12
      Add to egg mixture. Mix well.
    13. 13
      Pour egg mixture into hot pastry shell.
    14. 14
      To prevent overbrowning, cover edge of crust with foil.
    15. 15
      Bake in 325° oven for 35-40 minutes or until knife inserted near center comes out clean.
    16. 16
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on July 22, 2012


      This was sooo good!!! I was a bit skeptical at first since my usual standby quiche recipe includes more eggs, but even still this came out perfect, not watery or uncooked at all. A tip to keep the crust from getting soggy--add shredded cheese to the bottom of the pie pastry, melt and then pour the egg mixture on top. It really works. Loved this recipe, thanks! Made for ZWT8.

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    • on July 26, 2012


      This was really good! I used some cooked chicken that I had leftover, and a shallot instead of green onion (what I had on hand) my cheeses were a mixture of mozzarella and cheddar and it was really delicious. I used AlainaF's trick of melting some cheese in the pie crust before adding the egg mixture and it worked great. I'll make this again. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012


      We thoroughly enjoyed this quiche on the 1st day of ZWT 8. I made my own recipe for All-Butter Pie Crust, although only made 1/2 of it. I chose to use bacon and a mixture of monterey jack and cheddar cheeses. Thanks so much for the sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Choose a Flavor Quiche

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.7
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 8.0 g
    Cholesterol 142.2 mg
    Sodium 224.9 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 17.1 g

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