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    You are in: Home / Recipes / Cholesterol Busting Muffins Recipe
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    Cholesterol Busting Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MARIA MAC *'s Note:

    Dotty's muffin recipe

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    mix together

    dry ingredients

    • 236.59 ml whole wheat flour
    • 44.37 ml soy flour
    • 29.58 ml cinnamon
    • 12.32 ml baking powder
    • 0.25 ml sea salt
    • 158.51 ml flax seed
    • 158.51 ml nuts
    • 158.51 ml fruit (pick 2 wet fruit such as apple, peach, bannana. cooked sweet potato. fresh or frozen berries ect. Pi)
    • 158.51 ml dried fruit (pick 2 dry fruit such as dates, raisins, craisins, cherries ect. Pick 2 and add 2/3 cup of each so i)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix eggs, butter, milk, and sugar.
    3. 3
      Add flour, soy flour, cinnamon, baking powder,salt, flax seed and nuts.
    4. 4
      Mix until blended. Do not over mix.
    5. 5
      Bake at 325 until firm about 20 minute.
    6. 6
      NOTE: Use paper muffin cups.
    7. 7
      Makes 18 muffins. they freeze well.

    Ratings & Reviews:

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    Nutritional Facts for Cholesterol Busting Muffins

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 69
    41%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 26.8 mg
    8%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.8 g
    31%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    fruit

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