Chole Masala

READY IN: 45mins
Recipe by manju

its very tasty

Top Review by SunnyIowa

Great, basic recipe. I used a can of garbanzos and a can of tomato puree. I added a little (<1/2 tsp) and a pinch of sugar to this. Served it with plain yogurt and some rice. It's a little spicy as is, but cut back the chili pepper to 1/2 tsp and it should be zesty without offending anyone.

Ingredients Nutrition


  1. soak gram overnight and pressure cook with rest of ingredients till done.
  2. grind the paste with water.
  3. heat oil in a wok add cumin seeds.
  4. when they splutter add the ground paste and stir constantly till brown.
  5. add coriander,chilli and cumin powder.
  6. add tomatoes and fry until oil seperates.
  7. add cooked gram and garam masala.
  8. simmer for 5-10 minute.
  9. garnish with lemon slices.

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