Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chole Masala Recipe
    Lost? Site Map

    Chole Masala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    manju's Note:

    its very tasty

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    grind to paste

    For seasoning

    Directions:

    1. 1
      soak gram overnight and pressure cook with rest of ingredients till done.
    2. 2
      grind the paste with water.
    3. 3
      heat oil in a wok add cumin seeds.
    4. 4
      when they splutter add the ground paste and stir constantly till brown.
    5. 5
      add coriander,chilli and cumin powder.
    6. 6
      add tomatoes and fry until oil seperates.
    7. 7
      add cooked gram and garam masala.
    8. 8
      simmer for 5-10 minute.
    9. 9
      garnish with lemon slices.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 21, 2011

      55

      Great, basic recipe. I used a can of garbanzos and a can of tomato puree. I added a little (<1/2 tsp) and a pinch of sugar to this. Served it with plain yogurt and some rice. It's a little spicy as is, but cut back the chili pepper to 1/2 tsp and it should be zesty without offending anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2010

      55

      Be aware that this recipe calls for 1 cup of DRY garbanzos, which is why it says to soak them overnight. I love the suggestion to serve with fresh lemon wedges. It adds a fresh bright taste, which compensates for the lack of amchur powder. I also like that this recipe features grinding the onion, rather than mincing or dicing it. I prefer minced, but this is one of the most requested dishes, and I like to change it up sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      45

      Very good! A little too spicy for the spice haters and not spicy enough for the spice lovers, so adjust accordingly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chole Masala

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 105
    48%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1370.3 mg
    57%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.4 g
    21%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites