Choked Chicken with Peachy Bean Salsa

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Total Time
1hr 15mins
30 mins
45 mins

Chicken baked with artichoke hearts and mushrooms in a creamy tomato sauce seasoned with garlic and white wine. The chicken is accompanied by a colorful and fresh tasting peach, black bean and corn salsa served on romaine leaves. Recipe created and posted for the Ready, Set, Cook competition.

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  1. Choked Chicken: Preheat oven to 350° degrees F.
  2. Place chicken breasts in a 9x13 inch baking dish.
  3. Top chicken with artichokes and mushrooms.
  4. In a medium size bowl, combine garlic, soup, tomatoes, wine and parsley, pour over chicken and sprinkle with cheese.
  5. Bake 45 minutes.
  6. Peachy Bean Salsa: Combine all ingredients and serve in individual romaine leaf"boats".
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