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    You are in: Home / Recipes / Chokecherry Syrup Recipe
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    Chokecherry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mammabear's Note:

    I was trying different ways to make Chokecherry Syrup.

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    My Private Note

    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    • 4 cups chokecherry juice
    • 2 cups white Karo
    • 4 cups sugar

    Directions:

    1. 1
      Boil 5 minutes.
    2. 2
      Seal in jars.
    3. 3
      Very delicious on pancakes.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on October 01, 2007

      55

      Chokecherry syrup has always been one of my favourite toppings for those breakfast pancakes. Not having been picking for a number of years made being on the receiving end of this lovely syrup a wonderful treat. Having made my fair share of chokecherry syrup finding the recipe called for the addition of the Karo syrup came as a surprise - the end result was a very delicious pancake syrup. Thank you Mammabear.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chokecherry Syrup

    Serving Size: 1 (1482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1256.5
     
    Calories from Fat 3
    43%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 330.8 g
    110%
    Dietary Fiber 0.0 g
    0%
    Sugars 245.4 g
    981%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chokecherry juice

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