Chokecherry Sauce

Submitted by Molly53

"A taste sensation from Wadena Wetland Outfitters to be served with duck or sausage. It would probably also be very nice with ANY game meat."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 3/4 cups

ingredients

• 3⁄4 cup prepared ketchup
• 3⁄4 cup chokecherry jelly (from recipe of your choice)
• 1 tablespoon yellow mustard
• 1 teaspoon soy sauce
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon grated nutmeg
• 1 tablespoon cider vinegar

directions

1. Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
2. Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
3. Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
4. Serve with picks for an appetizer.