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    You are in: Home / Recipes / Chokecherry Jelly Recipe
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    Chokecherry Jelly

    Chokecherry Jelly. Photo by kcstacy

    1/1 Photo of Chokecherry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

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    Ingredients:

    Yield:

    half pint

    Units: US | Metric

    Directions:

    1. 1
      Wash fruit and cover with water; simmer 15 minutes.
    2. 2
      Strain juice.
    3. 3
      Measure juice into 6- to 8-quart kettle.
    4. 4
      Add pectin and stir.
    5. 5
      Bring to boil; add sugar, stir, and bring to a rolling boil.
    6. 6
      Boil exactly 2 minutes.
    7. 7
      Skim and pour into jars.
    8. 8
      Wipe rims and adjust lids.
    9. 9
      Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

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    Ratings & Reviews:

    • on September 03, 2013

      55

      I've made about a dozen batches of this so far, and it's really excellent! A few differences - I started with chokecherry juice I'd already made and skipped to step 3. I also found from previous jelly-making experience that if you add 1/4 tsp of real butter, it reduces the amount of skimming required to almost zero, and doesn't foam up as badly while cooking. Then I added 1/4 tsp of almond extract to the entire batch of finished product before ladling into jars; it really brings out the chokecherry flavor.<br/>Re: processing time - I follow the Ball pectin box time recommendations, as the lids don't 'pop' until after they are removed from the water and are cooling. I also cool right-side up. <br/>Thanks for this recipe! ~TJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      Very lemony! I like the flavor a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

      Loved this recipe for Chokecherry Jelly. It seemed like a lot of lemon juice but I went with it anyway and so glad I did. It really brought out the chokecherry flavour. I liked it better than my previous recipe and I will not be looking further! Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chokecherry Jelly

    Serving Size: 1 (1372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 0
    93%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 156.6 g
    52%
    Dietary Fiber 0.5 g
    2%
    Sugars 150.0 g
    600%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chokecherry juice

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