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    You are in: Home / Recipes / Chokecherry Apple Butter Recipe
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    Chokecherry Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Molly53's Note:

    From the Colorado State Forestry Service.

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    Ingredients:

    Yield:

    Half pi ...

    Units: US | Metric

    • 4 cups cooked apples (pulp)
    • 2 cups cooked chokecherries (pulp)
    • 5 cups sugar
    • 1/2 teaspoon almond extract

    Directions:

    1. 1
      Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill into a large saucepan.
    2. 2
      Heat to a boil, stirring carefully to prevent scorching.
    3. 3
      Add sugar.
    4. 4
      Stir constantly until it just begins to thicken.
    5. 5
      Add extract and blend.
    6. 6
      Ladle into sterilized hot jars to within 1/4 inch of the top of jar.
    7. 7
      Wipe rims.
    8. 8
      Adjust lids.
    9. 9
      Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet.
    10. 10
      Remove from canner and place upside down on cooling rack until cool.

    Ratings & Reviews:

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    Nutritional Facts for Chokecherry Apple Butter

    Serving Size: 1 (1502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 0
    91%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 133.6 g
    44%
    Dietary Fiber 1.5 g
    6%
    Sugars 131.4 g
    525%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    chokecherries

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