Choice Candied Carrots

"These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!"
 
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Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
  • Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.

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Reviews

  1. These were really good. Our family does not like carrots too much but I had a whole bag and refused to let them go to waste. Everyone ate them with minimal fuss which is saying A LOT!
     
  2. LOVED these, delish!
     
  3. The only way to eat carrots, in my opinion! I used canned carrots instead of baby carrots, but other than that, no changes. Thanks for sharing!
     
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Tweaks

  1. The only way to eat carrots, in my opinion! I used canned carrots instead of baby carrots, but other than that, no changes. Thanks for sharing!
     

RECIPE SUBMITTED BY

I love to cook! I don't really have time to post alot here now, but I might later.
 
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