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    You are in: Home / Recipes / Choice Candied Carrots Recipe
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    Choice Candied Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Erin #7's Note:

    These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
    2. 2
      Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.

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    Ratings & Reviews:

    • on January 13, 2011

      55

      These were really good. Our family does not like carrots too much but I had a whole bag and refused to let them go to waste. Everyone ate them with minimal fuss which is saying A LOT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      LOVED these, delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      The only way to eat carrots, in my opinion! I used canned carrots instead of baby carrots, but other than that, no changes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Choice Candied Carrots

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 53
    40%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.3 g
    61%
    Protein 0.7 g
    1%

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