Prep 10 mins
Cook 25 mins
These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!
- 1 (16 ounce) bag baby carrots, peeled
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 3 tablespoons brown sugar
- Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
- Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
These were really good. Our family does not like carrots too much but I had a whole bag and refused to let them go to waste. Everyone ate them with minimal fuss which is saying A LOT!
LOVED these, delish!
The only way to eat carrots, in my opinion! I used canned carrots instead of baby carrots, but other than that, no changes. Thanks for sharing!