Total Time
Prep 10 mins
Cook 25 mins

These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!


  1. Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
  2. Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
Most Helpful

These were really good. Our family does not like carrots too much but I had a whole bag and refused to let them go to waste. Everyone ate them with minimal fuss which is saying A LOT!

Plumshadow January 13, 2011

LOVED these, delish!

deanawo December 22, 2009

The only way to eat carrots, in my opinion! I used canned carrots instead of baby carrots, but other than that, no changes. Thanks for sharing!

Lucky Clover March 25, 2009