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    You are in: Home / Recipes / Choconut Popcorn Recipe
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    Choconut Popcorn

    Choconut Popcorn. Photo by Marlene.

    1/1 Photo of Choconut Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marlene.'s Note:

    From my sister ... Delicious! I highly doubt it will last the entire 2 weeks that it will keep for ;) This is a great gift to make at Christmas time and to put into a decorative tin!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine popcorn and nuts in a greased (pam) roasting pan.
    2. 2
      Mix together morsels, corn syrup and butter in sauce pan.
    3. 3
      Cook over medium heat, stirring constantly until mixture boils.
    4. 4
      Pour over popcorn.
    5. 5
      Toss to coat.
    6. 6
      Bake at 300*, stirring several times, approximately 30-40 minutes.
    7. 7
      Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
    8. 8
      Store in an airtight container for up to 2 weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Choconut Popcorn

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 153
    52%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.4 g
    22%
    Cholesterol 9.6 mg
    3%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.7 g
    38%
    Protein 7.0 g
    14%

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