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Homemade ice cream without all of the fuss and without an ice cream freezer!
Make and share this Chocolaty Velvet Ice Cream recipe from Food.com.
- In a medium mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup.
- Beat with an electric mixer till soft peaks form.
- Fold in chopped nuts.
- Transfer the mixture to an 8x8x2-inch baking pan, freeze about 8 hours or till firm.