Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Homemade ice cream without all of the fuss and without an ice cream freezer!

Ingredients Nutrition


  1. In a medium mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup.
  2. Beat with an electric mixer till soft peaks form.
  3. Fold in chopped nuts.
  4. Transfer the mixture to an 8x8x2-inch baking pan, freeze about 8 hours or till firm.

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