Chocolaty Toffee
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
50 pieces
ingredients
- 1 cup sugar
- 1 cup chocolate chips (milk or semi)
- 1 cup softened butter
- 1 seperated egg
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 cup pecans, chopped
directions
- Preheat oven to 275.
- Gease a 15x10x1 jellyroll pan.
- Beat together the butter and sugar,beat until well mixed.
- Add in egg yolk,beating until combined.
- Slowly adding in flour and cinnamon,keep beating.
- Press batter into pan.
- With a fork,beat the egg white then brush over dough.
- Sprinkle pecans and lightly press into the dough.
- Bake 40-50 minutes or until edged lightly brown.
- Sprinkle the chocolate chips,and leave to stand for around 3 minutes.
- With a knife,swirl the chocolate chips.
- Cut while warm into bars/triangles,etc.
- Let cool before eating.
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Reviews
-
I made these last night and they are more of a bar cookie but unlike the previous rater I could tell by the ingredients how it would come out. This recipe contains FLOUR, so how the rater thought it would actually be candy like I have no idea. Thank you for a good recipe. Some people take the recipe titles a little too serious.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!