Very good brownies Sharon. Nice brownie texture and taste and the white frosting made a nice contrast to the chocolate brownie. Thanks for the recipe!
Sharon - I have barely ever used the microwave for a baked good because I don't like the texture but this is one of those recipes that I will make again in the future because it turned out so well. A nice moist brownie. It is not overly sweet or chocolately so next time I may add in a bit of cocoa with the flour. The icing was a nice special touch to the brownies...I did watch as I measured out and used a bit less butter and a less milk and it turned out fine. Made for Photo Tag Game.
Nice microwave recipe! I quartered it and cooked for 3 minutes on medium then on high in 30 second intervals until it was nearly set. I used Splenda instead of sugar and sugar-free "sirop de menthe" (French mint syrup) instead of the chocolate syrup and added a tablespoon of cocoa powder to the flour, but it still turned out really well and not too 'rubbery' like some microwave recipes do. Thanks for an easy brownie recipe that doesn't require an oven!
I liked these alot, and enjoyed them very well. I baked them for a few minutes less to make them more moist.
These are good brownies! I "assumed" that they were going to be heavy and syrupy but they were more of a cake type consistency. My frosting did not turn out well, it tasted like powdered sugar and was a little too runny. We ate them without the frosting but they were still good! Thanks for the recipe!