Chocolaty Syrupy Brownies

READY IN: 35mins
Recipe by Sharon123

The name says it all. These are baked in a square pan and are the perfect size for a small household.

Top Review by Hey Jude

Very good brownies Sharon. Nice brownie texture and taste and the white frosting made a nice contrast to the chocolate brownie. Thanks for the recipe!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Grease 8-inch square pan.
  3. In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
  4. Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
  5. Stir in flour and salt.
  6. Pour into greased pan.
  7. Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely.
  9. In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
  10. Spread over cooled brownies.
  11. Cut into bars.
  12. Enjoy!
  13. Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
  14. Prepare brownies as directed above.
  15. Pour into greased dish.
  16. Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
  17. Microwave on HIGH for 2 to 3 minutes or until center is set.
  18. Cool completely on flat surface.
  19. Prepare frosting and frost as directed above.
  20. Cut into bars.
  21. Yield: 12 to 16 bars.

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