Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolaty Peanut Butter Banana Bread Recipe
    Lost? Site Map

    Chocolaty Peanut Butter Banana Bread

    Chocolaty Peanut Butter Banana Bread. Photo by Cooksci

    1/6 Photos of Chocolaty Peanut Butter Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MackinacBride's Note:

    You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20



    Units: US | Metric


    1. 1
      Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
    2. 2
      In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
    3. 3
      Stir in the flour just until moistened (batter should be lumpy).
    4. 4
      Fold in chocolate pieces and peanuts or pecans.
    5. 5
      Spoon batter into the prepared pans.
    6. 6
      Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
    7. 7
      Cool in pans on a wire rack for 10 minutes.
    8. 8
      Remove loaves from pans.
    9. 9
      Cool completely on a wire rack.
    10. 10
      Wrap and store overnight for easier slicing.
    11. 11
      **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.

    Ratings & Reviews:

    • on August 20, 2011


      As some one mentioned it can get dry. I've made this 3 different times, today I used organic peanut butter which has a little more peanut oil in it. It was PERFECT with the extra oil, so if you were to make this without organic peanut butter, I'd add maybe 1/4c. of oil to the recipe, to help with the dryness. oh and DO NOT OVER COOK that will also contribute to the dry factor. This is a great base recipe to play with. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      I am not a big fan of banana breads. I made this because I had over ripe bananas to use up. To my surprise I thought they were pretty good! I used the mini chocolate chips. I didn't have any nuts so I used extra chocolate chips in their place. You can never have too much chocolate! I baked this as muffins instead of in a loaf. That way it is easy to pop one into lunches or grab them on the go. I baked them for 17 minutes at 350. They turned out great! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011


      Came out dry and not too much peanut butter flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Chocolaty Peanut Butter Banana Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.1 g
    Cholesterol 19.4 mg
    Sodium 199.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.3 g
    Sugars 12.9 g
    Protein 4.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes