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Showing 1-4 of 4
By MC Baker
on December 16, 2012
on December 28, 2008
This recipe made it into our Book #231450. 8/13/08 - I made a half batch of the mix and gave it (along with a copy of the recipe) for our neighbor as a thank you gift. They have graciously been keeping us in tomatoes and squash through out the summer. She was thrilled! I enjoyed making this gift as it reminded me of sand art back in Jr High school. Thanks for the memories and for a great little gift giving recipe! UPDATE: My neighbor brought some of the made cookies over. She said she didn't chill the dough, but just rolled them into 1" balls on a greased baking sheet. She then put a thumbprint in them to flatten, then sprinkled red sugar sprinkles in the indentation and baked as directed. As for the flavor of the cookies..... AWESOME!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 06, 2008
Doubled this recipe so that I could make some for myself, but also gave a jar as a gift, along with a couple of special cookie cutters dangling from the jar's neck (& a copy of the recipe)! Sure it makes for a nice looking gift, but back to the cookies themselves ~ THESE ARE GREAT TASTING COOKIES (mine weren't decorated, but were devoured quickly!) [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2008
Serving Size: 1 (1031 g)
Servings Per Recipe: 1