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    You are in: Home / Recipes / Chocolaty Double Crunchers Recipe
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    Chocolaty Double Crunchers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Barenaked Chef's Note:

    This came from Taste of Home.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a mixing bowl cream butter and sugars.
    2. 2
      Add egg and vanilla, mix well.
    3. 3
      Combine flour, soda, and salt; add to creamed mixture and mix well.
    4. 4
      Add oats, cornflakes and coconut.
    5. 5
      Shape into 1” balls and place 2 inches apart on greased baking sheets.
    6. 6
      Flatten with glass dipped lightly in flour.
    7. 7
      Bake at 350º for 8-10 minutes or until lightly browned.
    8. 8
      Remove to wire racks to cool.
    9. 9
      FOR FILLING: Beat cream cheese and sugar until smooth.
    10. 10
      Add chocolate and mix well.
    11. 11
      Spread on cookies to make sandwiches.
    12. 12
      Keep in the fridge.

    Ratings & Reviews:

    • on December 19, 2007

      55

      We love oatmeal and chocolate around here, so that makes this a popular recipe for us! It is often requested by my children when they have friends spend the night. Many of the steps are very kid-friendly: rolling the balls, flattenig the cookies (my boys can get a little carried away with this), and then spreading the filling and making the "sandwiches". I got it from Taste of Home and was about to post it, but found you already had.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolaty Double Crunchers

    Serving Size: 1 (1342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5640.8
     
    Calories from Fat 2481
    43%
    Total Fat 275.7 g
    424%
    Saturated Fat 168.5 g
    842%
    Cholesterol 642.6 mg
    214%
    Sodium 2822.6 mg
    117%
    Total Carbohydrate 795.2 g
    265%
    Dietary Fiber 33.4 g
    133%
    Sugars 586.6 g
    2346%
    Protein 63.1 g
    126%

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