Chocolatey Goodness in a Crust

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READY IN: 2hrs 5mins
Recipe by The Amazing Christy

My husband was having a stint of wanting Kool Aid Pies this summer and one day I wanted something chocolaty. So I tried something different on an old favorite. You could also use a prepared Nilla Wafer Crust. Cooking time is a good chill time.

Ingredients Nutrition


  1. Melt chocolate in microwave according to your manufacturer's directions. (I used 2 minutes and it worked great.).
  2. Stir evaporated milk into chocolate until blended.
  3. Fold in Cool Whip and pour into pie shell.
  4. Chill for at least 2 hours or overnight.
  5. If desired, pie can be decorated with whipped topping and/or semi-sweet chocolate shavings.

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