Prep 2 mins
Cook 0 mins
Warning: Deliciously Addictive! I threw this one together using ingredients I had on hand. Super easy and tasty. Enjoy!
- Garnish glass with chocolate syrup and set aside in the freezer.
- Add ingredients into a cocktail shaker filled with ice; shake vigorously.
- Strain into chilled glass.
This beverage was creamy, smooth and luscious! I really enjoyed the subtle flavorings. I've had espresso martinis, but never one like this and I love the variation! Thanks so much for sharing, SemiSweetooth! Made for Fall PAC '09.
This was a very good cocktail. I used a chocolate fudge ice cream sauce to coat my cocktail glass, so it was extra chocolate-y. It was very delicious. Thanks for sharing your recipe, SemiSweetooth. Made for 2009 Fall Pick-A-Chef.
I have not enjoyed it yet but intend to do so very soon! Sounds yummy. I will rate it on my next review. (Most likely tonight after I get home from work) Update: It is definately yummy!