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    You are in: Home / Recipes / Chocolatey Cocoa Pudding Recipe
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    Chocolatey Cocoa Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nose's Note:

    This has less sugar than some recipes, which gives it a rich chocolatey taste with cocoa rather than solid chocolate. That makes it easier to make and means this pudding has less fat than some. I got this from a friend and it quickly became an "old reliable" for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
    2. 2
      Add milk and stir until no lumps remain.
    3. 3
      Stirring constantly, bring to a boil over medium heat.
    4. 4
      The pudding will suddenly thicken near the boiling point.
    5. 5
      After it thickens, cook for 1 more minute.
    6. 6
      Remove from heat and stir in vanilla.
    7. 7
      Pour into small bowls or cups.
    8. 8
      Refrigerate for 2 hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 16, 2007

      45

      Good solid chocolate blancmange recipe. My only gripe was the number of servings - the recipe says 4. I barely had enough to stretch to a very stingy 3 and it would have been better for 2 in the amount stated as a lot of milk effectively cooked off while waiting to thicken up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolatey Cocoa Pudding

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.0 mg
    5%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 4.8 g
    9%

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