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Total Time
10mins
Prep 5 mins
Cook 5 mins

This has less sugar than some recipes, which gives it a rich chocolatey taste with cocoa rather than solid chocolate. That makes it easier to make and means this pudding has less fat than some. I got this from a friend and it quickly became an "old reliable" for me.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
  2. Add milk and stir until no lumps remain.
  3. Stirring constantly, bring to a boil over medium heat.
  4. The pudding will suddenly thicken near the boiling point.
  5. After it thickens, cook for 1 more minute.
  6. Remove from heat and stir in vanilla.
  7. Pour into small bowls or cups.
  8. Refrigerate for 2 hours.
Most Helpful

4 5

Good solid chocolate blancmange recipe. My only gripe was the number of servings - the recipe says 4. I barely had enough to stretch to a very stingy 3 and it would have been better for 2 in the amount stated as a lot of milk effectively cooked off while waiting to thicken up.