Chocolatey Chocolate Chip Cookie Cups

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READY IN: 16mins
Recipe by AZPARZYCH

From Nestle Toll House; a quick treat to whip up for the holidays or anyday.

Ingredients Nutrition

  • 1 (16 1/2 ounce) packagerefrigerated chocolate chip cookies, bar dough
  • 1 cup peanut butter, & milk chocolate morsels

Directions

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
  2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
  5. For extra chocolatey chocolate chip cookie cups: Substitute 1 cup (6 oz.) Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

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