Prep 10 mins
Cook 0 mins
A real treat! Makes a great gift too.
Make and share this Chocolatey Bee Butter recipe from Food.com.
- 118.29 ml butter
- 118.29 ml honey
- 59.14 ml baking cocoa
- 314.66 ml creamy peanut butter
- 1.23 ml vanilla
- Melt butter over medium heat.
- Stir in honey and cocoa until smooth.
- Remove from heat.
- Stir in peanut butter and vanilla.
- Let cool; spoon into airtight containers.
- Keep refrigerated.
This is so yummy. It will be great on toasted bread. Thanks Sarah :) Made for PAC Fall 2011