Prep 10 mins
Cook 0 mins
A real treat! Makes a great gift too.
- 1⁄2 cup butter
- 1⁄2 cup honey
- 1⁄4 cup baking cocoa
- 1 1⁄3 cups creamy peanut butter
- 1⁄4 teaspoon vanilla
- Melt butter over medium heat.
- Stir in honey and cocoa until smooth.
- Remove from heat.
- Stir in peanut butter and vanilla.
- Let cool; spoon into airtight containers.
- Keep refrigerated.
This is so yummy. It will be great on toasted bread. Thanks Sarah :) Made for PAC Fall 2011