1 Review

Made half a recipe, using green grapes, as a trial run, & we weren't disappointed at all! Great little tasties, these, & well worth making again & again! Loved the cayenne & cinnamon combo, & look forward to making these with some red grapes, to include on one of my next finger food counters for one of the monthly groups I host! Many thanks for this great recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

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Sydney Mike March 21, 2012
Chocolated Covered Grapes With a Kick!!!