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    You are in: Home / Recipes / Chocolate, Zucchini, Sweet Potato, Cake Recipe
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    Chocolate, Zucchini, Sweet Potato, Cake

    Chocolate, Zucchini,  Sweet Potato,  Cake. Photo by smellyvegetarian

    1/2 Photos of Chocolate, Zucchini, Sweet Potato, Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rita~'s Note:

    This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter and flour a bundt pan.
    3. 3
      Sift together first 7 ingredients.
    4. 4
      Set aside.
    5. 5
      In a mixer mix oil, sugar, honey add eggs and vanilla.
    6. 6
      Mix dry ingredients into egg mixture then add buttermilk.
    7. 7
      Stir in remaining ingredients.
    8. 8
      Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
    9. 9
      Let cool.
    10. 10
      Invert onto cake dish.
    11. 11
      Mix glaze and water and pour onto cake.

    Ratings & Reviews:

    • on July 16, 2009

      55

      Made this recipe pretty mush as written & had A REALLY WONDERFUL CHOCOLATE CAKE EXPERIENCE! I did include the nuts & chips & used the buckwheat flour! Then, when it came time for the glaze, I used orange juice instead of the water & added 2 rounded teaspoons of orange zest along with the powdered sugar! I left the 'glaze' as a side so you could use it or not, as you liked, & believe me, WE ALL LIKED! Thanks for sharing a really great cake recipe! [Tagged, made & reviewed as part of my Yam It Up! theme in the current Comfort Cafe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      I made a version of this for my son's first birthday cake, but I omitted the nuts and cherries. I also used whole wheat flour rather than rye (my son hadn't had rye yet). I used maple syrup instead of honey and reduced the brown sugar to one cup. Instead of the glaze, I frosted it with a lightly sweetened cream cheese and whipped cream frosting. He loved it and the small taste that I had was very moist and flavorful. A MUCH better alternative to typical sugary cakes. I plan on making this as written some day, but wanted to include my version in case someone else is looking for a lower sugar cake that is perfect for baby's first birthday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      45

      tasty. but i think i do prefer a more spice flavored cake when it comes to zucchini and sweet potato... i would omit the cocoa powder next time and put in more cinnamon and nutmeg and ginger probably

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate, Zucchini, Sweet Potato, Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 546.0
     
    Calories from Fat 180
    33%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 53.2 mg
    17%
    Sodium 376.6 mg
    15%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 2.2 g
    9%
    Sugars 59.0 g
    236%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    dried cherries

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