Chocolate-Zucchini Snack Cake

Recipe by CaliforniaJan

Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.

Top Review by Cook4_6

I made a full recipe and did not have any issues with it rising. It did turn out a bit drier than I prefer, but think I might have measured incorrectly as my did not pour into the pan. I had to massage it in; like a meatloaf. Regardless, it tasted good and will make a good breakfast cake! It is a great way to sneak something sweet in when watching calories!

Ingredients Nutrition


  1. Combine first 12 ingredients in a large bowl; stir well.
  2. Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  3. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
  4. Cool completely in pan on a wire rack. Dust with powdered sugar.

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