Chocolate Zucchini Sheet Cake
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 473.18 ml sugar
- 236.59 ml vegetable oil
- 3 eggs
- 591.47 ml flour
- 59.14 ml cocoa
- 4.92 ml baking soda
- 1.23 ml baking powder
- 1.23 ml salt
- 118.29 ml milk
- 473.18-709.77 ml shredded zucchini
- 14.79 ml vanilla
-
Frosting
- 118.29 ml butter
- 59.14 ml cocoa
- 88.74 ml evaporated milk
- 453.59 g powdered sugar
- 14.79 ml vanilla
directions
- Preheat oven to 375°F
- Combine sugar, oil and eggs mix well.
- Add baking soda, baking powder, salt, and cocoa while mixer going, to blend well.
- Then add milk and flour alternating ingredients.
- Stir in zucchini and vanilla.
- Pour into greased 15x10x1-inch pan.
- Bake for 25 minutes or until cake tests done.
- Make frosting while cake is baking. Frost while cake is HOT. Place baking pan on wire rack to cool.
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