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    You are in: Home / Recipes / Chocolate Zucchini Rum Cake Recipe
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    Chocolate Zucchini Rum Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2012

      This is really great cake. It is so moist. It was a hit at my school luncheon.

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    • on September 18, 2011

      This is a really wonderful cake - I did it in a bundt pan and baked it for about 7 minutes longer. I also used 100proof rum. This has become my husbands favorite chocolate cake. I ground my zucchini in the food processor because my shredding blade is broken - it came out just fine.

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    • on June 09, 2010

      yummy cake -I used 1/2 wheat flour, 1/2 regular. Also I baked mine in a bundt pan without any trouble...lthough a tester at 45 minutes came out clean after several pokes, it was a little undercooked yet, so next time I'll bake a tad longer. Great flavors, it blended well, presented well - and people liked it!

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    • on September 29, 2009

      What a cake! This is extreme decadence, delicious, wonderfully chocolatey, very moist, yet light in texture. The batter was very thin, and, although the cake tested done, one side of it couldn't quite hold itself upright (unless that was the brandy, cuz I couldn't quite hold myself upright either after I finished preparing this and making sure the brandy was just right...) enough already! ;=) Great instructions, Momma Loon, baked about 47-8 minutes, love the chocolate chips too, and the brandy flavour was quite apparent. Thank you for posting, glad to have this recipe.

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    • on September 25, 2009

      Lovely and moist- worked ok even though I didn't shred the zucchini especially small. Love the chocolate chips! Wish it had a little more rum flavor... but can't complain.

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    Nutritional Facts for Chocolate Zucchini Rum Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 39
    12%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.2 mg
    9%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.0 g
    168%
    Protein 5.4 g
    10%

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