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    You are in: Home / Recipes / Chocolate Zucchini Muffins (Clean) Recipe
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    Chocolate Zucchini Muffins (Clean)

    Chocolate Zucchini Muffins (Clean). Photo by MsTeechur

    1/1 Photo of Chocolate Zucchini Muffins (Clean)

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    MsTeechur's Note:

    I was looking for something to do with the zucchini from my garden but I wanted it to be clean and healthy. I also wanted it to be rich and tasty because I wanted to treat my friends! I threw this together with dark chocolate and it turned out amazing. It is not overly sweet, but that could be rectified with another half cup of sugar. (I preferred less.)

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    Serves: 24



    Units: US | Metric


    1. 1
      If not using dark chocolate chips, break up the dark chocolate into small chunks.
    2. 2
      Shred the zucchini and set aside and allow to drain a bit.
    3. 3
      Mix the dry ingredients together except sugar.
    4. 4
      Cream together eggs, sugar (note, you can use white sugar but I prefer organic dried cane sugar as it not only is minimally processed, but it adds an amazing flavor like a light brown sugar), and coconut oil. Canola oil or butter can be substituted.
    5. 5
      Add the yogurt and zucchini to the creamed mixture and then slowly mix in the dry.
    6. 6
      Last, add the chocolate and mix by hand.
    7. 7
      Put into prepared muffin tins. Be sure to grease them well!
    8. 8
      Bake at 400 for between 18 and 23 minutes. Watch them because they go from almost ready to ready very fast.
    9. 9
      Remove from muffin tins within five minutes and allow to cool on a rack or they stick to muffin tins.
    10. 10
      Share with friends.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Zucchini Muffins (Clean)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 222.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 8.1 g
    Cholesterol 23.4 mg
    Sodium 175.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 3.9 g
    Sugars 9.7 g
    Protein 5.6 g

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