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    You are in: Home / Recipes / Chocolate Zucchini Muffins Recipe
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    Chocolate Zucchini Muffins

    Chocolate Zucchini Muffins. Photo by LARavenscroft

    1/1 Photo of Chocolate Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    swirlycinnacakes's Note:

    A delicious veggie muffin (kind of...)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour or line* 12 wells in a muffin tin. Set aside.
    3. 3
      In a large bowl, mix together the eggs, oil and buttermilk. Add in all of the dry ingredients, including spices. Mix thoroughly. Stir in pecans and zucchini.
    4. 4
      Fill the prepared wells about 3/4 of the way.
    5. 5
      Bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.

    Ratings & Reviews:

    • on September 03, 2007

      35

      These were okay, but we thought they could have been a little sweeter. I think that next time I make them I would add a bit more sugar. This recipe makes 12 LARGE muffins, next time I will also make them into 18 so they are not so big. All in all, it was a good way to use up some zucchini other than making more zucchini bread. Also, they were easy to make gluten free using Bob's Red Mill AP Gluten Free Flour. Thanks Swirly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 77
    46%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 24.0 mg
    8%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.4 g
    33%
    Protein 3.2 g
    6%

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