Chocolate Zucchini Muffins

READY IN: 30mins
Recipe by Poor College Kid

I like the edges of this original cake recipe the best so I made them into muffins :)

Top Review by LaBcook

Fan-freaking-tastik! these were really good. I made a few substitutions based on the ingredients I had in the panry. used applesauce instead of oil, dried cranberries instead of nuts, soy milk, and one real egg. They still came out really moist. My dinner guest insisted on packing a few to-go. alas no left overs for me today.

Ingredients Nutrition

Directions

  1. Melt butter, add oil and sugar, mix with other ingredients.
  2. Preheat oven to 350.
  3. Spray muffin tin with non stick spray, fill halfway with mixture.
  4. Bake for 20 minutes or until done.

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