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    You are in: Home / Recipes / Chocolate Zucchini Muffins Recipe
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    Chocolate Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Poor College Kid's Note:

    I like the edges of this original cake recipe the best so I made them into muffins :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, add oil and sugar, mix with other ingredients.
    2. 2
      Preheat oven to 350.
    3. 3
      Spray muffin tin with non stick spray, fill halfway with mixture.
    4. 4
      Bake for 20 minutes or until done.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Fan-freaking-tastik! these were really good. I made a few substitutions based on the ingredients I had in the panry. used applesauce instead of oil, dried cranberries instead of nuts, soy milk, and one real egg. They still came out really moist. My dinner guest insisted on packing a few to-go. alas no left overs for me today.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 110
    47%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 6.6 mg
    2%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.9 g
    55%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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