6 Reviews

I just made these today, and they seem great to me! I added chocolate chips, but drained the zucchini as suggested by @slprout in another review, so the muffins aren't too mushy. They don't rise very much, but that didn't effect the taste at all. They are soft and yummy! I would definitely advise anyone on WW or another diet to double-check the points values (or whatever you go by). I checked it myself, and especially with the new points formula, it actually comes out to about 3 points.

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LucyLund April 05, 2011

Not good at all.

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shonnap March 16, 2009

The trick is to squeeze all of the juice out of the grated zucchini before adding to batter. These muffins are delicious.

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slprout March 31, 2007

I made this exactly as the recipe stated but I was not happy with the results. The texture is very odd. They were wet and chewy and did not rise. I like the idea of healthy muffins but they need to taste good as well. Also, I worked out the points for these and found them to be 2 points each, not 1. Sorry, but these were not for me.

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mftaylor February 11, 2007

I made these exactly as written-- they didn't rise much at all and a very dense and a bit wet inside. The not rising may come from the ww flour. They taste good, but the texture does bother me a bit.

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Kasha January 27, 2007

These were very good! They tasted like a cross between zucchini bread and chocolate muffins. I used a mini-muffin pan and baked them for about 12 minutes on 350. It made 24 minis. I also used muffin tin papers, which I won't do next time because the muffins are so moist they stick to the paper when you try to pull it off. Great recipe, especially for people trying to eat healthy! Thanks!

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Annalise October 03, 2006
Chocolate Zucchini Muffins - 1 Point!