Chocolate Zucchini Muffins - 1 Point!

Total Time
Prep 5 mins
Cook 20 mins

These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!

Ingredients Nutrition


  1. Heat oven to 350 degrees and grease 12 muffin cups with non-stick spray.
  2. Combine all ingredients except zucchini.
  3. Stir in zucchini.
  4. Fill the muffin cups and bake for 20 minutes or until muffins test done.
Most Helpful

I just made these today, and they seem great to me! I added chocolate chips, but drained the zucchini as suggested by @slprout in another review, so the muffins aren't too mushy. They don't rise very much, but that didn't effect the taste at all. They are soft and yummy! I would definitely advise anyone on WW or another diet to double-check the points values (or whatever you go by). I checked it myself, and especially with the new points formula, it actually comes out to about 3 points.

LucyLund April 05, 2011

Not good at all.

shonnap March 16, 2009

The trick is to squeeze all of the juice out of the grated zucchini before adding to batter. These muffins are delicious.

slprout March 31, 2007