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    You are in: Home / Recipes / Chocolate Zucchini Loaf Recipe
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    Chocolate Zucchini Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Canadian Jane's Note:

    A delicious, moist loaf.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325.
    2. 2
      Beat eggs, oil and sugar in large bowl. Sift flour, soda, salt and baking powder. Add melted chocolate or cocoa to egg mixture along with dry ingredients and zucchini and nuts.
    3. 3
      Cook approximately 1 hour. Cook on rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Zucchini Loaf

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1039.5
     
    Calories from Fat 541
    52%
    Total Fat 60.1 g
    92%
    Saturated Fat 12.7 g
    63%
    Cholesterol 105.7 mg
    35%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 121.2 g
    40%
    Dietary Fiber 5.6 g
    22%
    Sugars 76.9 g
    307%
    Protein 13.3 g
    26%

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