Chocolate Zucchini Loaf

Be the first to review
READY IN: 1hr 10mins
Recipe by Cookie in Ontario

This is a favourite. Especially if someone gives you a zucchini from their garden. I make this once or twice while zucchini is local.

Ingredients Nutrition


  1. Mix flour with baking soda, baking powder and salt with a fork.
  2. Sprinkle cocoa powder into it with a sieve, if there are lumps.
  3. Add sugar, oil and eggs.
  4. Add vanilla.
  5. Add grated zucchini and mix well.
  6. Divide batter into two loaf pans, that are sprayed (and floured).
  7. Bake about 50 minutes - one hour.
  8. Let cool in pans for 10 minutes on rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a